Chinese Food
All Recipes
Fried silver carp (exclusive)
It's another fried dish. The silverfish is fresh and tender. The skin is crisp and fragrant.
Spicy chicken
Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritious and... ...
Chicken liver vegetable pancake
Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A and B vitamins. It is especially rich in iron. It is an ideal food for babies to supplement iron. Moreover, vitamin a content is higher than pig liver. The taste is mor... ...
Congee with preserved egg and lean meat
Make your own porridge. Real materials. I used to make it in a casserole once before, but it's not very fragrant. So I made it in a special electric rice cooker. After the hot air comes up, I heat it and stir it. Fragrance.
Micro food - fried chicken chop
Handling
Spicy chicken
It's not spicy to see more peppers. It's suitable for all ages. It's simple.
Fish flavored shredded pork
Fish flavored shredded pork is not only loved by southerners, but also loved by northerners. It tastes sour, sweet, salty and spicy. It's very smooth, and its teeth are fragrant. How can I not love it.
Low edition Beijing roast
I'm trying to lose weight. Even if I want to eat Beijing roast duck again, I can't help seeing the heat and fat.
Salmon, white jade and vegetable congee
In today's porridge, we added a fresh vegetable, chicken feather vegetable. Chicken feather vegetable has the functions of clearing away heat and trouble, promoting qi and removing blood stasis, eliminating swelling and resolving knots, and prom... ...
Shredded chicken with pepper and hemp
It's the end of the year. I think you have more meat than before (I'm the example). To lose weight is not to not eat, but how to eat well and not fat. So, follow me to make this delicious chicken shred with pepper, hemp and short meat. This dish... ...
Langya potato
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
Solar eclipse record rice casserole with chicken and rice
The sauce permeates the chicken over time. It's tender and refreshing. It goes with green pepper and potatoes. Add some other vegetables. It's full and rich. Spoon the sauce on the rice, and a few more mouthfuls of rice.
Stewed chicken gizzards
My stomach is not very good. I heard that chicken gizzards are good for stomach digestion. I'll try them.
Mustard and green melon
It's a good time to eat grass again. It is the best vegetable for reducing fat and slimming. This simple, quick, delicious mustard Kwai. Is not included in the quick menu?
Kung pao chicken
Gongbao chicken is a Sichuan dish, but it's very popular in Xinma. I make it spicy. If you like it, you can like it. Weibo - HSBC cooks
